Education

Ep 40: Fresh Eggs Daily – with Lisa Steele

Listen as we discuss how chickens and ducks can be utilized to improve your garden, the importance of eating pasture-raised eggs and poultry, and Lisa’s hopes for the future of agriculture.

Bio:
Lisa Steele is a 5th-generation chicken keeper, Maine Master Gardener and lifelong thrifty New Englander. She’s the founder of Fresh Eggs Daily®, the popular natural chicken keeping site which has been named one of the top ten garden blogs by Better Homes & Gardens magazine.

The author of several books including Fresh Eggs Daily: Raising Happy, Healthy Chickens Naturally (St. Lynns Press, 2013), Gardening with Chickens (Quarto, 2016), and most recently 101 Chicken Keeping Hacks (Quarto, 2018), she has appeared on Home and Family on the Hallmark channel, P. Allen Smith’s Garden Home on NPR, Good Morning Maine, Great Day Houston, Good Day Columbus, and San Antonio Living among others, and has been featured on the front page of the Wall Street Journal.

In addition to writing books and handling her social media, Lisa hosts a “country lifestyle” television show on NBC in Maine and New Hampshire called Welcome to my Farm. From the farm  in central Maine where she and her husband reside, and she’s carrying on her family tradition raising a mixed flock of chickens, ducks and geese, and growing vegetables and herbs while inspiring others with her natural, fun and accessible approach to integrating gardening and backyard chickens for a more productive flock and a more bountiful harvest.

Learn more about gardening and chickens by visiting Lisa’s website https://www.fresheggsdaily.com/

Please follow and like us:

Ep 38: Crisis In the Dairy Industry – with Sarah Lloyd

Listen as we discuss the problems facing dairy producers and our rural communities and how we can all work together towards building a better food system.

Bio:
Sarah Lloyd farms with her husband Nels Nelson on the 350-cow Nelson dairy farm in Wisconsin. She works off-farm as the Director of Special Projects for the Wisconsin Farmers Union (WFU). This work includes; support for Community Supported Agriculture (CSA) farmers, organizing for fair prices for dairy farmers through the Dairy Together campaign, and research on fair labor issues in agriculture. She is also the Director of Development and the Secretary of the Board for the Wisconsin Food Hub Cooperative, which aggregates and sells fresh produce into local wholesale markets for its farmer members. 


Sarah has a PhD in Rural Sociology from UW-Madison and a Masters in Rural Development from the Swedish University of Agricultural Sciences. She has served on the National Dairy Board and the Wisconsin Milk Marketing Board.

Please follow and like us:

Ep 34: Understanding Food Labels – with Rebecca Thistlethwaite

Pasture-raised, non-GMO, organic, cage-free, fair trade, grass-fed, all natural…what do these all mean?  Listen as Rebecca teaches us about food labels and what to look for when you make your next food purchase.

About Rebecca: 
Rebecca Thistlethwaite is the Director of the national Extension program called the Niche Meat Processor Assistance Network (NMPAN) based at Oregon State University that works to strengthen the niche meat supply chain. She has a master’s degree in International Agricultural Development from the University of California – Davis and was formerly co-owner of TLC Ranch, an organic pastured poultry and livestock enterprise in California. She is also author of two books on farming- Farms With a Future: Creating and Growing a Sustainable Farm Business (2012) and The New Livestock Farmer: The Business of Raising and Selling Ethical Meat (2015). Rebecca has also recently launched a health coaching business called Commit to Live Health & Wellness where she helps people reclaim their health through a holistic ancestral approach. Rebecca lives in the Columbia River Gorge region of Oregon with her two children. When not running NMPAN, you will find her cooking, trail running, or volunteering for local schools.

Rebecca can be found on Facebook at https://www.facebook.com/commit2livehealth or on Twitter at commit2live

Links:
Commit To Live Health & Wellness Coaching:  https://commit2livecoaching.com/
Niche Meat Processor Assistance Network: http://www.nichemeatprocessing.org/
The New Livestock Farmer (Book): https://www.chelseagreen.com/product/the-new-livestock-farmer/
Farms with a Future (Book): https://www.chelseagreen.com/product/farms-with-a-future/

Please follow and like us:

Ep 31: Joe Lamp’l – Host of PBS Series, Growing a Greener World

Listen as Joe shares his passion for gardening, ways we can help improve the environment and why we should care about where our food comes from.

Joe Lamp’l’s (aka joe gardener®) infatuation with gardening and nature began as a child. After a run-in with his parents’ favorite shrub, he panicked and jammed the broken branch into the ground. A few weeks later, it had taken root. Joe was not only relieved; he was also hooked on horticulture.

As one of the country’s most recognized and trusted personalities in gardening and green-living, Joe’s passion for living a greener life is evident to a nationwide audience who turns to him for gardening advice through his new joe gardener Online Gardening Academy™ and watches him in his current role as Creator, Executive Producer and Host of the Emmy-award-winning PBS series, Growing a Greener World® and, previously, as host of Fresh from the Garden on DIY Network and more. Joe also shares his know-how on NBC’s TODAY SHOW, ABC’s Good Morning America, The Weather Channel and through his popular books, podcast series, and more.

Past awards include: The American Horticultural Society selected Joe as the recipient of the Society’s B.Y. Morrison Communication Award, which recognizes effective and inspirational communication—through print, radio, television, and online media. Multi-award winner for Best On-Air Talent for Television by the Garden Writers Association, and The Taste Awards for, Breakout Storyteller of the Year, Best Environmental Television, Series, Film or Video, Best Branded Television Series in 2016 and their coveted Pioneer Award in 2017. In 2018, Growing a Greener World was awarded a Daytime Emmy for Best Lifestyle Program.

Joe is the founder and “Joe” behind joegardener.com – a gardening-intensive website with a focus on how-to videos, podcasts, online courses, and blog posts around the most popular topics gardeners want to know.

Overseeing these endeavors and more is Agrivana® Media, LLC, a company devoted to creating quality broadcast and online content to inspire and promote environmental stewardship around the world. Joe is deeply committed to “growing a greener world” through his television series, courses, websites, podcasts, books (including The Green Gardener’s Guide), and more. When not talking or writing about gardening and living green, Joe can likely be found in and around his organic garden and spending time with his family on their Atlanta, GA farm.

Social Media:
Instagram and twitter: @joegardener
Facebook: @joegardenerTV @GGWTV
Facebook group: https://www.facebook.com/groups/joegardener/

Websites:
Joegardener.com
growingagreenerworld.com

Podcast: The joe gardener Show : https://podcasts.apple.com/us/podcast/joe-gardener-show-grow-like-pro-organic-gardening-vegetable/id1245331505

Please follow and like us:

Ep 30: Dr. Terry Wahls – Diet and Lifestyle to Restore Health and Treat MS

Listen as Dr. Terry Wahls shares how she changed her diet and lifestyle to restore her health and treat MS.

About Dr. Terry Wahls:
Dr. Terry Wahls is an Institute for Functional Medicine Certified Practitioner and a clinical professor of medicine at the University of Iowa where she conducts clinical trials.  In 2018 she was awarded the Institute for Functional Medicine’s Linus Pauling Award for her contributions in research, clinical care and patient advocacy. She is also a patient with secondary progressive multiple sclerosis, which confined her to a tilt-recline wheelchair for four years. Dr. Wahls restored her health using a diet and lifestyle program she designed specifically for her brain and now pedals her bike to work each day. She is the author of The Wahls Protocol: How I Beat Progressive MS Using Paleo Principles and Functional Medicine, The Wahls Protocol: A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles (paperback), and the cookbook The Wahls Protocol Cooking for Life: The Revolutionary Modern Paleo Plan to Treat All Chronic Autoimmune Conditions.

She conducts clinical trials that test the effect of nutrition and lifestyle interventions to treat MS and other progressive health problems. She also teaches the public and medical community about the healing power of the Paleo diet and therapeutic lifestyle changes that restore health and vitality to our citizens. She hosts a Wahls Protocol Seminar every summer where anyone can learn how to implement the Protocol with ease and success.

Follow her on Facebook (Terry Wahls MD), on Instagram drterrywahls, and on Facebook/Twitter at @TerryWahls.   

Learn more about her MS clinical trials by reaching out to her team: MSDietStudy@healthcare.uiowa.edu.

Links:
Research papers at https://terrywahls.com/researchpapers/
One-page handout for the Wahls™ Diet at https://terrywahls.com/diet/

Please follow and like us:

Ep 24: Rebecca Thistlethwaite – Author, Farmer and Sustainability Consultant

Rebecca Thistlethwaite discusses her passion for food, farming, and sustainable business models that advance equity, ecological integrity and restore human relationships.

Bio:
Rebecca Thistlethwaite is the author of Farms with a Future (Chelsea Green, 2012) and The New Livestock Farmer (Chelsea Green, 2015). As the Program Manager of the eXtension community-of-practice Niche Meat Processor Assistance Network (NMPAN), she develops and delivers technical assistance and educational content for niche meat producers and processors around the country. She also runs Sustain Consulting, which specializes in building thriving farming and food businesses and is a freelance writer, writing for LocalHarvestOn Pasture, and other newsletters. Formerly, Rebecca ran a successful pastured livestock and poultry farm in California, direct marketing meat and eggs around the Bay Area. She currently lives in the Columbia River Gorge with her two children and trail runs whenever she is not volunteering for local schools. Her website is rebeccathistlethwaite.com.

Websites:
https://rebeccathistlethwaite.com/
http://www.nichemeatprocessing.org/

Books:
https://www.chelseagreen.com/product/the-new-livestock-farmer/
https://www.chelseagreen.com/product/farms-with-a-future/

Please follow and like us:

Ep 23: Raleigh City Farm – Rebekah Beck, General Manager

Our guest is Rebekah Beck, General Manager of Raleigh City Farm in North Carolina. Listen as she teaches us about Raleigh City Farm, the importance of urban farms, community development and her dreams for Urban Farms in the Future.

Rebekah Beck Bio:
Rebekah was invited to volunteer for Raleigh City Farm in early 2015 by serving on their marketing and communications committee until a part-time role as General Manager became available later that year. With a background in social work and nonprofits/program management, she remains inspired by the mission of RCF to promote education and awareness about where our food comes from. Rebekah enjoys supporting those doing the valuable work of growing that which sustains us, all the while promoting the resiliency of our natural environment for generations to come.

About Raleigh City Farm
Raleigh City Farm is a nonprofit urban farm founded in 2011 on a formerly vacant one-acre lot in downtown Raleigh. Our mission is to grow the next generation of farmers by connecting our community to sustainable agriculture. We believe in the power of urban farms to reduce waste, create healthier communities, and reconnect city-dwellers with healthy food production through more frequent encounters with agriculture. We believe that turning vacant lots into productive, nourishing farmland can create something from nothing – an amenity from an eyesore. We believe that urban farms bring people together, make our neighborhoods more beautiful and safer, and spur economic development and growth. And we believe that our impact can extend beyond the perimeter of our small farm site as we create business opportunities for new farmers in the region, helping them sell their products to local chefs and restaurants and directly to the community.

Find out more at: raleighcityfarm.org/

Please follow and like us:

Ep 22: For the Sake of Soil – A Seasoned Perspective from Eastern Iowa Farmers

A panel of Eastern Iowa Farmers who care deeply about soil health and water quality. These Iowa natives have decades of experience in agriculture and have seen first-hand the effects of un-sustainable agricultural practices on the landscape of Iowa. Listen as we discuss the importance of soil health, the problems and opportunities future farmers face, and ways we can improve agriculture for better food and environment.

Ep 20: Alemany Farm – San Francisco’s Largest Urban Farm

Chris Chimenti, Volunteer Co-Manager at Alemany Farm teaches us about San Francisco’s largest urban farm and its role in building a better food system

About Alemany Farm
Friends of Alemany Farm is a volunteer group that manages the horticulture, volunteer, and educational programs at Alemany Farm, a 3.5 acre organic farm ecosystem in southeast San Francisco..

Mission:
Friends of Alemany Farm grows food security and educates local residents about how they can become their own food producers. They strive to increase ecological knowledge and habitat value, and to sow the seeds for economic and environmental justice.

They pursue four main goals:
1. Fostering Environmental Education by introducing children and adults to the idea that local food production can be part of a healthy ecosystem, and inspiring visitors to start their own gardens at home.

2. Boosting Food Security by providing organic, healthy food to community members.

3. Growing Leaders through the communal ethic of the barn-raising that encourages people to play an active role in decision-making.

4. Promoting Ecological-Economic Development by using urban agriculture as a way to develop job skills

Links:
http://www.alemanyfarm.org/
http://www.alemanyfarm.org/donors/ – To Donate

About Chris Chimenti:
Chris Chimenti is an Urban Farming and Customer Success professional who for the last decade has worked as a volunteer co-manager of Alemany Farm, San Francisco’s largest urban farm, which produces over 24,000 pounds of organic fruits and vegetables annually. As a Customer Success professional he has over a decade of experience working for early stage tech start-ups and Google, with a focus on leadership and account management in the mobile, advertising and marketing industries. Chris holds an MA in Multimedia Interface Design, a BA in Broadcasting & Electronic Communication Arts, and an Apprenticeship in Ecological Horticulture. He can be contacted at christopher.chimenti@gmail.com or on Linkedin.

Please follow and like us:

Ep 18: The Role of Today’s Physical Therapist – Matt Foster, DPT

Matt Foster, DPT teaches us about the evolution of the physical therapy profession, treating chronic injury, preventative medicine, and the importance of a healthy diet to fuel our body to be at its best.

Clinical Interests:
Orthopedics and sports injuries, manual therapy, pain neuroscience and clinical research.

Background:
Matt Foster graduated in 2011 from Southern Illinois University with his Bachelor’s Degree in Exercise and Wellness. He went on to graduate in 2015 with a Doctorate in Physical Therapy from Washington University in St. Louis, MO. Since graduating with his DPT, Matt has practiced in both Illinois and Missouri in outpatient settings. He has spent his professional career treating various orthopedic and neurological conditions, also including aquatics. He has also undergone continuing education in manual therapy, pain neuroscience, and postural restoration to assist with both acute and chronic injuries of all age groups. Matt is also certified in instrument assisted soft tissue mobilization (IASTM). He is currently working toward attaining his certification as a strength and conditioning specialist. Matt’s hobbies include hiking, watching football, and exercising including powerlifting and Olympic weightlifting.

Degree/Certifications:
Doctorate in Physical Therapy
Washington University, St. Louis, MO

Bachelor’s Degree in Exercise and Wellness
Southern Illinois University Edwardsville, Edwardsville, IL

To learn more about sports therapy and physical therapy services in St. Louis, visit http://BarnesJewishWestCounty.org/STAR

Please follow and like us:

Shopping cart

Subtotal
Shipping and discount codes are added at checkout.
Checkout